Is your oven lying to you? Yes! but the real question is, how bad is it lying? All ovens run…
Smoked Prime Rib Made Easy!
It’s the holidays, and that means parties and good food. Let’s face it, we all want to impress our friends…
How to Grill Thick-Cut Pork Chops
Has this summer been as grill-heavy for you as it has been for us? I personally have taken every chance…
Turkey 911: How to Cook a Frozen Turkey
If you find yourself with a frozen turkey on Thanksgiving morning, relax. You can still have a beautiful, flavorful, juicy…
Thermal Tips: Searing Meat
Regardless of whether you’re cooking beef, pork, or chicken, many recipes require measures to create a beautiful brown crust on…
Thermal Tips: Simple Roasted Chicken—Cooking Chicken to the Correct Temperature
What Temperature to Cook Chicken To? The FDA Food Code recommends cooking chicken to 165°F (74°C). But the pasteurization of…
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