If there is one cut of meat that straight-up looks good, that cut is the tomahawk steak. It has steadily…
How to Make Fried Chicken: Deep-Frying Thermal Tips
Southern fried chicken is one of the great additions to the culinary canon that America has come up with. Hot,…
How to Grill Thick-Cut Pork Chops
Has this summer been as grill-heavy for you as it has been for us? I personally have taken every chance…
Grilled Fish Tacos Made Easy
Grilled fish tacos are a healthy alternative to tacos made with deep-fried fish. The smoky flavor of a little char…
Competition-Style BBQ Ribs
What’s the perfect summer project for your new Smoke® with the needle probe thrown in? BBQ spare ribs, of course.…
Grilled Rib Eye Steak: Reverse Sear and Thermal Principles
If there were a President of Steaks, it’d be the rib eye. There’s something special about the cut, with tender,…
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