If you’re reading this blog, there’s a good chance that you’re not afraid of a little effort in your cooking—if…
Other Poultry: Key Temperatures & Tips
Holiday Roast Duck: Thermal Tricks for a Better Bird
There’s nothing quite so classically ‘winter’ as a roast duck or roast goose. Whether it’s for a holiday dinner or…
Pan-Seared Duck Breast: Thermal Principles
There are generally two groups of people in this country that eat duck, those with plenty of money to buy…
Turducken: A Thermal Nightmare Done Right
Have you heard of the turducken? The turkey-stuffed-with-duck-stuffed-with-chicken? This chimera of meat waded out of the Louisiana bayous sometime in…
Smoked Christmas Goose
Master Peter, and the two ubiquitous young Cratchits went to fetch the goose, with which they soon returned in high…
Thermal Tips: How to Smoke a Whole Duck
Holidays and special occasions are more memorable with an exceptional meal. If you’d like to try something a little different yet…